Gluten-Free Banana Bread Recipe

For individuals with gluten sensitivities or celiac disease, enjoying a delicious and moist banana bread can seem challenging. However, this gluten-free banana bread recipe is here to satisfy your cravings without compromising your dietary needs.

To get started, gather the following gluten-free ingredients: ripe bananas, gluten-free flour blend (such as a combination of rice flour, tapioca flour, and potato starch), sugar or a natural sweetener like honey or maple syrup, melted butter or a dairy-free alternative, eggs or a flaxseed meal/water mixture for a vegan option, baking soda, salt, and vanilla extract.

Preheat your oven to 350°F (175°C) and grease a loaf pan with a non-stick cooking spray or line it with parchment paper for easy removal.

In a mixing bowl, mash the ripe bananas until they reach a smooth consistency. Add the sugar or natural sweetener, melted butter or dairy-free alternative, eggs or flaxseed meal/water mixture, and vanilla extract. Stir until the wet ingredients are well combined.

In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just incorporated. Be cautious not to overmix, as gluten-free flours can become gummy if overworked.

Pour the batter into the greased loaf pan and spread it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 50-60 minutes. To ensure it’s fully cooked, insert a toothpick into the center. If it comes out clean or with a few crumbs, your gluten-free banana bread is ready to be taken out of the oven.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling time helps the bread set and makes it easier to slice.

Once cooled, slice into the gluten-free banana bread recipe and relish its moist texture and enticing aroma. You’ll be pleasantly surprised by how the gluten-free flour blend provides a satisfactory alternative to traditional wheat flour.

This gluten-free banana bread recipe allows you to enjoy a delicious treat while adhering to your gluten-free lifestyle. Share it with loved ones or enjoy it on your own, knowing that you can indulge in a moist and flavorful banana bread without worrying about gluten.